Later, as the pandemic persisted, patronage dwindled down to just “10 to 15 percent” of what it once was, Seo told the Silicon Valley Voice. Josephine D./Yelpīut even as the popularity of the business grew, it didn’t guarantee their citizenship. Thousands of photos of customers line the walls of the restaurant. Now, over 7,000 photos of his grinning clientele have become a defining feature of the restaurant, completely covering the walls. Recounting his first day of business to the Silicon Valley Voice, Seo said he had just two customers, but was so pleased he decided to take a photo of them. citizens, according to the Business Journal. if they bought at least 50% of a business that created jobs for 10 or more U.S. They acquired an E-2 visa, which allowed them to remain in the U.S. He found a job as a visiting professor at San Jose State University, but when the two-year gig came to an end, he and his wife needed to find a way to legally stay in the country. by way of South Korea, he told the Silicon Valley Business Journal last year. Life is all about choices, and they are not limited here with plenty of gluten-free and. in environmental engineering and founded a company, eventually selling his business in 2003 and bringing his family to the U.S. El Camino Mongolian BBQ in Santa Clara is known for its tasty eats. The buffet-style barbecue spot on El Camino Real originally opened in 1993 and changed hands twice before Seo took over in January 2005, the Silicon Valley Voice reported last year.īefore he became a restaurateur, Seo obtained a Ph.D.
We will miss our life in this beautiful town in San Jose, and we will miss everyone who has helped and supported the restaurant.” “Sunny and I will be going back to Korea, and we hope to spend our life helping those who need it the most.
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Visit for more details about the restaurant, including how to help the restaurant at this time.“We have a different plan moving forward,” owner John Seo wrote in a statement on the restaurant’s website on Friday. If I close my restaurant permanently, my wife, Sunny, and I have to return to Korea within 90 days.” I have been happy living the American dream. I have an E-2 visa, which is an investor visa. “My requests were denied because I am not a citizen or a permanent resident. “I applied for an EIDL (Economic Injury Disaster Loan) and a SBA (Small Business Administration) loan,” he said. Right now, Seo is struggling to pay the restaurant’s rent. El Camino Mongolian BBQ, a cult favorite Santa Clara restaurant known for its customizable bowl meals, crunchy egg rolls and fried rice, announced it will be closing permanently on Dec. So, I’ve donated money to Namaste Direct, an organization that helps poor ladies living in Guatemala with their career goals.” “I have donated money from the restaurant to the Hurricane Katrina relief efforts, the local Red Cross serving Santa Clara County for the Japanese Tsunami Relief Fund, and to children’s hospitals,” Seo said. Seo purchased this restaurant in January 2005. The first owner ran this restaurant for two years and the second owner, for 10 years. He has also set up two small tables for outdoor dining.Īccording to Seo, the restaurant originally opened in 1993.
Recently, Seo signed up to work with DoorDash. Each order, cooked or uncooked, comes with two servings.”
“I am also offering an uncooked meal package so customers can prepare their meal at home. “If the customer wants a customized meal, we can offer that and charge $2 extra for their meal,” Seo continued. Our pre-mixed sauces come in mild, medium spicy, spicy and extra spicy.” We have seven different choices for protein - a meat combination, beef, pork, chicken, lamb, vegetarian and shrimp. “Then the State of California announced that we couldn’t offer dine-in service for now,” Seo said. He also cleaned and organized spaces that customers and employees might come in contact with. In May, Seo built dividers between the tables to prepare for indoor dining. “Right now, we only get about 10 to 15 percent of these customers since the pandemic hit.” “Usually, on a weekday we have about 150 to 200 customers, and on a weekend - Friday, Saturday or Sunday - we have about 300 to 400 customers per day,” Seo said.
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